Fortunately Favignana, also thanks to the tenacity of its inhabitants, has almost perfectly preserved its ancient food and wine tradition and its typical fish-based dishes, such as sweet and sour tuna with onions, tuna parmigiana, busiate pasta with sardines, and frascatole, a type of couscous with a unique and unmistakable flavour. At our Quarto di Luna Restaurant you can enjoy all these delicacies accompanied by an excellent selection of wines.